Putting Together a Wedding Menu: Things to Consider

Wedding cake on dessert table

Food is the center of every celebration. If you want yours to be memorable, make sure you feed your guests well; keep them satisfied and full with good food. This is especially true if you are inviting various guests to a wedding. The ceremony and reception may last a couple of hours and if your guests are not well fed, they will surely despise staying in the event.

What can you do to ensure that you have good food to serve your wedding guests? Find an efficient wedding catering service provider in Malibu or any other venue is the first step. Your caterer will help you design a suitable menu for the occasion, one that also fits your budget.

Start with a Good Menu Plan

When you are planning your wedding menu, it helps to look into the season. Look at what’s available at the farmer’s market this time of the year that you are holding your wedding. Taking advantage of the abundant supply will also help you lower your costs. Here is a guideline of what your wedding menu plan must look like. Of course, include a consultation with your caterer. That’s an integral part.

Winter Wedding Menu

If there is one great time to get married, it’s during this time of the year when the weather is cold. To warm up your guests’ tummy and give them comfort, food fare is something that you could look into for inspiration for putting together your wedding menu. Grilled cheese sandwiches and hearty soups, beef tenderloin, and stuffed Portobello mushrooms are just some of the dishes you must include in your menu. You may also put together a hot chocolate bar and a corner with some cozy drinks to complete an utterly satisfying meal.

Summer Wedding Menu

Summer is considered one of the best times to get hitched, especially for those who want to hold the ceremony outdoors. But the season does not only allow you to have more options for your wedding venue. It also gives you a leeway of what to feed your guests since there is a wide array of fruits and vegetables in season. The best way to create a menu is to consider where you are holding your wedding. Would it be a beach or garden wedding? Would you like to have barbecues or simply take advantage of the sunny summer flavors?

Some of the dishes you may include in your menu are Caprese salads and crab cakes, pulled pork sandwiches and beef brisket with mashed potatoes, and cobblers for dessert.

Spring Wedding Menu

If you are holding your wedding around spring, asparagus, apricots, melons, mint, and lavender are the ingredients widely available. You can put together a menu plan that will incorporate much of those ingredients, taking note of the fact that playing it bright and light is definitely impressive. Recipes in bright or pastel colors are great options, like mixed greens salads, a fruit bar, herb chicken, spring veggie risotto, and lavender cake. Drinks to pair your spring menu include raspberry coolers and different flavored lemonades.

Fall Wedding Menu

Tables, chairs, decor, and decorations at a wedding reception

As per fall, it is best that you design a menu that’s in tune with the holiday celebrations that significantly embody grandeur. Cheese platters, roasted pork, and decadent chocolate cake are just some of the dishes you may offer to your guests. As per the drinks, hot apple cider would be a nice idea.

Every good party food starts with a menu plan. You need to prepare dishes that complement each other and that your guests will likely enjoy.

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